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£20 + VAT

Fire Extinguisher


This course provides awareness of the different types of fire extinguishers, the components of fire on a basic level and the fire classification scale that is used throughout the UK

Fire Safety Awareness

£20.00 + VAT

Who should take this Fire Safety Awareness course?

Everyone in the workplace has a duty to prevent fires from happening and each person can help to promote a fire safety culture. Moreover, this course is suitable for anyone at any level from managers to employees of all departments, both full-time and part-time, as well as contractors.

If an organisation has one or more employees or volunteers working in the business, there is a moral and legal duty for the employer to provide fire safety training.
Moreover, the Regulatory Reform (Fire Safety) Order 2005 states that employees should receive adequate fire safety training; to ensure that staff remain familiar with emergency procedures, refresher training should be carried out annually and can be achieved by completing this course.
If you are looking to appoint (or have been appointed) the role of Fire Warden, you can find the online training course here. This course will provide learners with the necessary knowledge to confidently and competently fulfil their role as fire warden in the workplace.

Aims and learning outcomes

By the end of this course, learners will have a better understanding of:

  • The importance of fire safety training
  • Causes of fire
  • Consequences and impacts a fire can have on a business
  • Fire classification
  • Fire safety legislation
  • Fire risk assessment
  • Fire prevention
  • Fire evacuation plans and procedures
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Course Duration: Approx 60 minutes

The course covers the nature of fire (how it generates and how it can spread), it identifies the different types of fire classification, dictates which fire safety arrangements are necessary to be legally compliant and explains which measure you can take to prevent a fire. You will learn about fire-fighting equipment, fire detection warning systems, emergency routes and exits and how important it is to conduct fire safety drills. You will also find a section dedicated to fire risk assessment, as well as the role and responsibilities of a fire warden and the duties of the ‘responsible persons’ within an organisation.

Fire Safety Awareness can help to keep your workplace legally compliant and protected, reduce the risks of fire accidents and injuries, and possibly save lives. With the right safety knowledge, you can help to reduce the potential risks of small fires from becoming big emergencies.

£20 + VAT

Fire Safety


Learn about key fire safety legislation, risk assessment, fire prevention, evacuation, emergency planning and the duties of ‘responsible persons’ and fire wardens.

£20 + VAT


This course will enable learners to have the confidence required to respond quickly and effectively to a wide range of accidents, illnesses and injuries that may occur

£20 + VAT

Fire Warden online training

Fire Warden

Under current UK legislation, businesses must appoint one or more designated Fire Wardens. This course will provide you with the knowledge you need to qualify as a trained Fire Warden in your workplace.

£20 + VAT

PD Training HACCP Level 2

Aimed at food handlers who directly prepare and serve food. Gain a good understanding of how to create a food management plan, including how to control and monitor food hazards in your business.

£70 + VAT

HACCP 3 elearning course

PD Training HACCP Level 3

Aimed at supervisors and managers in food businesses. It gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.

£20 + VAT

Food Safety Level 2 online course

PD Training Level 2 Food Safety & Hygiene

This course gives a comprehensive overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food.

£89 + VAT

Food safety level 3 online course

PD Training Level 3 Food Safety & Hygiene

This course is aimed at managers and supervisors in the food industry. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.

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