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PD Training Level 2 Food Safety and Hygiene

PD Training Level 2 Food Safety and Hygiene

£20.00 + VAT

To purchase more than one of this course, please select the group option.




Course Duration: Approx 60 minutes

This course gives a comprehensive overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food.

£20.00 + VAT

To purchase more than one of this course, please select the group option.




This course provides helpful guidance on the importance of cleanliness, with a particular focus on personal hygiene.

Those taking the course will learn about pest control, food premises, food storage and preparation and finally food safety enforcement.

 

 

ContentDescription
Module 1 - Course aims and learning outcomesCourse aims and learning outcomes
Module 2 - Introduction to food safety and hygieneWhat is food safety and hygiene? Why it’s important, Examples, Useful definitions, Key legislation
Module 3 - Food Hazards and ControlsMicrobiological food hazards, Pathogenic bacteria, Spoilage bacteria, Symptoms of food poisoning, Causes of bacteria growth, Norovirus, Controlling microbiological hazards, The role of temperature in controlling bacteria growth, Chemical hazards, Causes and controls of chemical hazards, Allergenic hazards and controls, Physical hazards and controls
Module 4 - HACCPWhat is HACCP? What are the principles of HACCP?
Module 5 - Personal HygieneWhy personal hygiene is important, Risks of poor personal hygiene, Food handler responsibilities, Hand hygiene, Personal Protective Equipment (PPE), Reporting illnesses
Module 6 - Food premises and equipmentChoosing the right premises, What facilities need to be present, Food preparation areas, Equipment, Food waste, Health and safety, Fire safety
Module 7 - Food pests and controlsMain types of food pests, How pests pose a risk to consumers and food businesses, Controlling food pests, Signs to look out for
Module 8 - Cleaning and disinfectionWhy cleaning is important, What does the law say about cleaning premises and equipment? Stages of cleaning, Clean as you go, Waste management
Module 9 - Food preparation and storageSeparating food, Chilled food storage, Dry food storage, Storing fruit and vegetables, Freezing and thawing, Use by dates, Food preparation, Cooking and reheating, Acrylamide
Module 10 - Food safety enforcementWho is responsible for enforcing food safety and hygiene law? Powers to act, Recent cases, Food hygiene ratings scheme

Online course certification

Our courses are accredited by the CPD certification service. This guarantees our courses are of the highest quality.

All of our courses include a quality assured certificate, downloadable on completion of the final assessment. We also provide a link that can be passed to employers that allows them to verify your certification. 

Our certificates do not have an expiry date, however, depending on the industry best practice guidelines, we recommend refreshing your training over 3 years. 

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Team Management Training Guide

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