All food businesses have food hazards which can pose risks to consumers
In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business
As a manager or supervisor in a food business, you are likely to be involved in the creation and management of a HACCP based food management plan
This course gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.
Approved by the CPD certification Service Fully online course and final assessment with no time limits No hidden fees Works on any device that can access the internet Free, downloadable certification on completion