PD Training HACCP Level 2

£20.00 + VAT

This course is aimed at food handlers who may be involved in implementing a HACCP plan in their business.  Managers and supervisors should do HACCP Level 3.

Course Duration: Approx 25 mins

This course will provide you with a good understanding of HACCP and how it applies to your business.

You will learn what needs to be included in your food management plan and by the end of the course you will have a good appreciation of why a food management plan is so vital for your business




Category:

Description

In every food business there are food hazards which can pose risks to consumers, for example, bacteria can thrive under certain conditions and cause food to become contaminated

In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan.

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business

This course will provide you with a good understanding of HACCP and how it applies to your business.

You will learn what needs to be included in your food management plan and by the end of the course you will have a good appreciation of why a food management plan is so vital for your business.

Approved by the CPD certification Service Fully online course and final assessment with no time limits No hidden fees Works on any device that can access the internet Free, downloadable certification on completion  

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