In every food business there are food hazards which can pose risks to consumers, for example, bacteria can thrive under certain conditions and cause food to become contaminated.
In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business.
This course will give you general awareness of food management plans and in particular HACCP.
Approved by the CPD certification Service Fully online course and final assessment with no time limits No hidden fees Works on any device that can access the internet Free, downloadable certification on completion