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Health and safety in the workplace: what you need to know
Health and safety in the workplace: what you need to know The purpose of health and safety law is to ensure a safe working environment
£15.00 + VAT
Course Duration: Approx 30 minutes
This Level 1 Food Safety and Hygiene course has been endorsed by the Institute of Hospitality and certified by CPD to guarantee high quality content delivery to all learners. The course covers the key aspects relating to food safety and hygiene, what the potential risks to consumers are and what the law says.
Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning. Whether it’s buying a pre-packed sandwich from a supermarket or being served a school dinner, it is important for consumers to know that their food has been prepared and handled to the highest of standards. The course also illustrates what standards are expected to be met by environmental health officers during inspections.
The Government sets out legislation to ensure that businesses who are involved in the preparation, handling and serving of food are aware of the risks posed to consumers and know what their responsibilities are; this also ensures that thorough best practice training is delivered to all members of staff.
Content | Description |
---|---|
Module 1 - Course aims and learning outcomes | Course aims and learning outcomes |
Module 2 - Food hazards | What is a food hazard? Microbiological hazards - causes and risks to consumers, Chemical hazards - causes and risks to consumers, Allergenic hazards - causes and risks to consumers, Physical hazards - causes and risks to consumers |
Module 3 - Food safety controls | What causes bacteria to grow? Controlling the spread of harmful bacteria, High and low risk foods, Controlling allergenic hazards, Controlling physical hazards, Controlling chemical hazards, Food deliveries, Refrigeration and storage, Controlling pests |
Module 4 - Personal hygiene | The importance of personal hygiene, Hand hygiene, Personal protective equipment (PPE), Responsibilities of food handlers, Reporting illnesses |
Module 5 - Cleaning | Why cleaning is important, Stages of cleaning, Cleaning schedule, Clean as you go, Waste management |
Level 1 Food Safety and Hygiene is suitable for anyone who works in the food industry who does not directly prepare or handle food; for example, waiters, bar tenders, dishwashers, delivery drivers and checkout staff.
It is a very useful course for anyone looking to develop a career in the food catering, hospitality and manufacturing sector, or anyone who wishes to learn more about the essential aspects of food hygiene.
The course is developed at an introductory level which means that no previous training or knowledge is required
This course provides basic guidance on the principles of food safety and hygiene. By the end of the course, learners will be able to apply the best practice guidelines learned in this course and implement them in their food-related work tasks. In particular, learners will have a better understanding of:
All of our online courses are made of comprehensive learning materials, in-depth content with high quality videos and images to provide you with an engaging, interactive learning experience.
They can be taken on any device that can access the internet, and all of our courses have a full audio voiceover and are fully online with no time limits.
All our courses are certified by the CPD Certification Service, as conforming to universally accepted Continuing Professional Development (CPD) guidelines. This allows us to be consistent in providing recognised courses of the highest quality.
All of our courses include a quality assured certificate, downloadable and ready to print at your convenience, on completion of the final assessment. We also provide a link that can be forwarded to employers to verify your certification, and provide evidence for compliance and audit.
Certificates do not have an expiry date, however, based on the industry best practice guidelines, the recommended period for renewal of this training is 1 year.
During this online course you may encounter a few brief in-course questions that are designed solely to maximise user engagement and reinforce your learning throughout. These in-course features aren’t marked and, therefore, won’t affect your final assessment score.
Once you have completed the course, you will be asked to answer a selection of multiple choice questions with a pass rate of 100% for the final assessment. Don’t worry if you don’t pass! You will have unlimited attempts to retake the assessment and achieve a 100% pass rate, at no extra cost. Answers are marked automatically, so you will instantly know if you have passed, or whether you have to re-take the test before you can access your certificate.
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Our friendly customer service team can be contacted via the online messaging service, email, WhatsApp or by phone.
Submit this form to let us know what course you are interested in and we will contact you with our availabilty.
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This form collects your name, email and content so that we can provide you with more information on your project. For more info check our privacy policy where you’ll get more info on where, how and why we store your data.
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