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HACCP Level 3 for Retail

£49.00 + VAT

This HACCP Level 3 for Retail online training course is aimed at any manager or supervisor of a retail food establishment. This certified course gives an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your retail business.

Course Duration: Approx 3 hours 45 minutes

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business. Most food businesses are legally required to have a food management system, which documents the hazards and controls necessary to avoid food contamination.

Different businesses will have different risks and the food management plan should contain all relevant information necessary to manage food safety successfully in your unique business.

This HACCP Level 3 training is designed to help you plan, track and record food hazards, risks, controls, actions and training.

Course Content

Module	Description
Module 1 - Introduction to HACCP	What is a food management system?, Why is having a food management system important?, What is HACCP?, Origins of HACCP, Is HACCP the only food management system?, What does the law say?, Who enforces the law and how do they do it?, What enforcement action can be taken?, How is risk assessed in my business?, What is my responsibility as a manager or supervisor?, Recent case, Due diligence
Module 2 - Food Hazards & Controls	Microbiological hazards and risks, Controlling microbiological hazards, The role of temperature in controlling bacteria, Allergenic hazards and risks, Controlling allergenic hazards, Physical hazards and risks, Controlling physical hazards, Chemical hazards and risks, Controlling chemical hazards
Module 3 - Prerequisites to HACCP	What does prerequisite mean? Prerequisites to HACCP Personal hygiene Cleaning schedule Suppliers Suitable premises & equipment Storage and stock control Traceability Pest control Staff training Visitors Complaints
Module 4 - 7 HACCP Principles	Identify the hazards, Determine critical control points, Establish critical limits, Decide on action, Make sure procedures are followed, Verify the system works, Keep records
Module 5 - HACCP Team	What is a HACCP team? What is the role of the HACCP team? Who should be on the HACCP team? What qualifications should the team have? Team roles and responsibilities Other roles Team leader Recording team names
Module 6 - Implementing the HACCP System	The four key steps to implementation Initial verification Training Ongoing verification Maintenance
Module 7 - Other Food Management Systems	Safer Food Better Business, Cook Safe, ISO 22000, FSSC 22000

Course Screenshots

Who should take this HACCP Level 3 course?

This course is aimed at any manager or supervisor within a retail food establishment.

As a manager or supervisor in retail, you are likely to be part of your businesses HACCP team and will need to understand what it is and how to implement it.

This course gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.

Aims and learning outcomes

By the end of this course you will have a thorough understanding of HACCP and how it applies to your businesses.

The aim of this course is to give you a thorough understanding of:

What a food management system is and why it is important
What the law says about food management systems
What the HACCP system is and how it came about
Other types of food management system
The main food hazards and risks
The prerequisites which need to be in place before you establish a HACCP system
The seven principles of the HACCP system
How to choose a HACCP team
Implementing your HACCP system

Our online courses

All of our online courses are made of comprehensive learning materials, in-depth content with high quality videos and images to provide you with an engaging, interactive learning experience.

They can be taken on any device that can access the internet, and all of our courses have a full audio voiceover and are fully online with no time limits.

Certification

All our courses are certified by the CPD Certification Service, as conforming to universally accepted Continuing Professional Development (CPD) guidelines. This allows us to be consistent in providing recognised courses of the highest quality.

All of our courses include a quality assured certificate, downloadable and ready to print at your convenience, on completion of the final assessment. We also provide a link that can be forwarded to employers to verify your certification, and provide evidence for compliance and audit.

Certificates do not have an expiry date, however, based on the industry best practice guidelines, the recommended period for renewal of this training is 1 year.

Assessments

During this online course you may encounter a few brief in-course questions that are designed solely to maximise user engagement and reinforce your learning throughout. These in-course features aren’t marked and, therefore, won’t affect your final assessment score.

Once you have completed the course, you will be asked to answer a selection of multiple choice questions with a pass rate of 100% for the final assessment. Don’t worry if you don’t pass! You will have unlimited attempts to retake the assessment and achieve a 100% pass rate, at no extra cost. Answers are marked automatically, so you will instantly know if you have passed, or whether you have to re-take the test before you can access your certificate.

Have a question?

We are here to help!

Our friendly customer service team can be contacted via the online messaging service, email, WhatsApp or by phone.

HACCP Level 3 for Retail

Course Content

Course Screenshots

Who should take this HACCP Level 3 course?

Aims and learning outcomes

Our online courses

Certification

Assessments

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