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HACCP Level 1

Name: HACCP Level 1
SKU: 9069
Price: 20
Availability: InStock

£15.00 + VAT

Course Duration: Approx 25 mins

In every food business there are food hazards which can pose health risks to consumers; for example, bacteria can thrive under certain conditions and cause food to become contaminated.

In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan.

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business. This course will give you general awareness of food management plans and in particular HACCP.

Who should take this HACCP Level 1 course?

This course is aimed at anyone that works in a food establishment but who does not directly handle or prepare food.

If you are a food handler on a food management team, HACCP Level 2 may be more appropriate for your needs.

If you are a manager or supervisor in a food business, you would need HACCP Level 3.

Course Content

Content	Description
Module 1 - Introduction to HACCP	What is a food management system?, Why is having a food management system important?, What is HACCP?, Origins of HACCP, Is HACCP the only food management system?, What does the law say?
Module 2 - Food Hazards & Risks	Microbiological hazards and risks, Allergenic hazards and risks, Physical hazards and risks, Chemical hazards and risks
Module 3 - 7 HACCP Principles	Identify the hazards, Determine critical control points, Establish critical limits, Decide on action, Make sure procedures are followed, Verify the system works, Keep records

Course Screenshots

Course aims and learning outcomes

By the end of this course you will have a good basic understanding of HACCP and how it applies to food businesses.

The aim of this course is to give you a basic understanding of:

What a food management system is and why it is important
What the law says about food management systems
What the HACCP system is and how it came about
The main food hazards and risks
The seven principles of the HACCP system

Our online courses

All of our online courses are made of comprehensive learning materials, in-depth content with high quality videos and images to provide you with an engaging, interactive learning experience.

They can be taken on any device that can access the internet, and all of our courses have a full audio voiceover and are fully online with no time limits.

Certification

All our courses are certified by the CPD Certification Service, as conforming to universally accepted Continuing Professional Development (CPD) guidelines. This allows us to be consistent in providing recognised courses of the highest quality.

All of our courses include a quality assured certificate, downloadable and ready to print at your convenience, on completion of the final assessment. We also provide a link that can be forwarded to employers to verify your certification, and provide evidence for compliance and audit.

Certificates do not have an expiry date, however, based on the industry best practice guidelines, the recommended period for renewal of this training is 1 year.

Assessments

During this online course you may encounter a few brief in-course questions that are designed solely to maximise user engagement and reinforce your learning throughout. These in-course features aren’t marked and, therefore, won’t affect your final assessment score.

Once you have completed the course, you will be asked to answer a selection of multiple choice questions with a pass rate of 100% for the final assessment. Don’t worry if you don’t pass! You will have unlimited attempts to retake the assessment and achieve a 100% pass rate, at no extra cost. Answers are marked automatically, so you will instantly know if you have passed, or whether you have to re-take the test before you can access your certificate.

Have a question?

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Our friendly customer service team can be contacted via the online messaging service, email, WhatsApp or by phone.

HACCP Level 1

Who should take this HACCP Level 1 course?

Course Content

Course Screenshots

Course aims and learning outcomes

Our online courses

Certification

Assessments

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