Food Safety
Online Courses

Easy to learn, CPD accredited online food safety courses.

Not sure which course you need?

Level 1 courses are for those who don’t directly handle food, but work in a food establishment.

Example job roles that would require Level 1 courses include:

£10 + VAT

HACCP 1 elearning course

Level 1
HACCP

This course gives a general awareness of food management plans. If you work in a food business but are not directly involved with preparing or handling food, this is for you.

PD Training HACCP Level 1

£10.00 + VAT

Course Duration: Approx 25 mins

This course will give you general awareness of food management plans and in particular HACCP. If you work in a food business but are not directly involved with preparing or handling food, this is perfect for you.




Description

 

In every food business there are food hazards which can pose risks to consumers, for example, bacteria can thrive under certain conditions and cause food to become contaminated.

In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business.

This course will give you general awareness of food management plans and in particular HACCP.

You may also like…

£10 + VAT

Food Safety level 1 Online

Level 1
Food Safety & Hygiene

Aimed at workers who are not directly involved in preparation or handling of food, but where food is prepared, for example, waiters, bar tenders, delivery drivers and checkout staff.

PD Training Level 1 Food Safety and Hygiene

£10.00 + VAT

Course Duration: Approx 30 minutes

This course gives an overview of food safety and hygiene and the most common food hazards and controls. This course is aimed at anyone employed in the food business who does not directly prepare or handle food.




Description

Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning. 

Whether we’re buying a pre-packed sandwich from a supermarket or being served a school dinner, we all want to be confident that the food has been prepared and handled to the highest standards.

The Government sets out legislation to ensure that businesses who are involved in the preparation, handling and serving of food know their responsibilities and can train their staff appropriately.

This course is aimed at anyone employed in the food business who does not directly prepare or handle food

 

You may also like…

level 2 courses are for those who work with, serve and prepare food.

Job roles that require level 2 courses include:

£20 + VAT

Food Safety Level 2 online course

Level 2 Food Safety
& Hygiene

An overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food.

PD Training Level 2 Food Safety and Hygiene

£20.00 + VAT

Course Duration: Approx 60 minutes

This course gives a comprehensive overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food.




Description

This course provides helpful guidance on the importance of cleanliness, with a particular focus on personal hygiene.

Those taking the course will learn about pest control, food premises, food storage and preparation and finally food safety enforcement.

 

 

You may also like…

£20 + VAT

Level 2 Food Safety
& Hygiene for Retail

This course is aimed at any food handlers who prepare and handle food in Retail. This includes chefs, kitchen assistants, care workers and child minders.

PD Training Level 2 Food Safety and Hygiene for Retail

£20.00 + VAT

Course Duration: Approx 60 minutes

This course is aimed at any food handlers who prepare and handle food in the retail industry.   This includes chefs, kitchen assistants, care workers and child minders.




Description

This course provides helpful guidance on the importance of cleanliness, with a particular focus on personal hygiene.

Those taking the course will learn about pest control, food premises, food storage and preparation and finally food safety enforcement.

 

You may also like…

£20 + VAT

Level 2 Food Safety
& Hygiene for Catering

This course is aimed at any food handlers who prepare and handle food in the catering industry. This includes chefs, kitchen assistants, care workers and child minders.

PD Training Level 2 Food Safety and Hygiene for Catering

£20.00 + VAT

Course Duration: Approx 60 minutes

This course is aimed at any food handlers who prepare and handle food.   This includes chefs, kitchen assistants, care workers and child minders.




Description

This course provides helpful guidance on the importance of cleanliness, with a particular focus on personal hygiene.

Those taking the course will learn about pest control, food premises, food storage and preparation and finally food safety enforcement.

 

You may also like…

£20 + VAT

Level 2
HACCP

Level
2
HACCP

Aimed at food handlers to gain a good understanding of how to create a food management plan, including how to control and monitor food hazards in your business.

PD Training HACCP Level 2

£20.00 + VAT

Course Duration: Approx 25 mins

This course is aimed at food handlers who may be involved in implementing a HACCP plan in their business.  Managers and supervisors should do HACCP Level 3.

This course will provide you with a good understanding of HACCP and how it applies to your business.

You will learn what needs to be included in your food management plan and by the end of the course you will have a good appreciation of why a food management plan is so vital for your business




Description

 

In every food business there are food hazards which can pose risks to consumers, for example, bacteria can thrive under certain conditions and cause food to become contaminated

In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan.

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business

This course will provide you with a good understanding of HACCP and how it applies to your business.

You will learn what needs to be included in your food management plan and by the end of the course you will have a good appreciation of why a food management plan is so vital for your business.

You may also like…

Level 3 courses are for those who supervise or manage a team that works with food.

Job roles that require level 3 courses include:

£59 + VAT

Food safety level 3 online course

Level 3 Food Safety
& Hygiene

Aimed at managers and supervisors in the food industry. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.

PD Training Level 3 Food Safety and Hygiene

£59.00 + VAT

Course Duration: Approx 7.5 hours

PD Training Level 3 Food Safety & Hygiene is a thorough and comprehensive course, which provides essential knowledge on food hazards and controls, legislation, food management systems, choosing the right premises, storing and preparing food correctly, training your staff, cleaning, hygiene and pest control as well as food safety enforcement.




Description

The course is aimed at managers and supervisors in the food industry.  Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.

You may also like…

£59 + VAT

Level 3 Food Safety
& Hygiene for Retail

Aimed at managers and supervisors in Retail. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully

PD Training Level 3 Food Safety and Hygiene for Retail

£59.00 + VAT

The course is aimed at managers and supervisors in the Catering industry.  Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.




Description

Course Duration: Approx 7.5 hours

PD Training Level 3 Food Safety & Hygiene is a thorough and comprehensive course, which provides essential knowledge on food hazards and controls, legislation, food management systems, choosing the right premises, storing and preparing food correctly, training your staff, cleaning, hygiene and pest control as well as food safety enforcement.

You may also like…

£59 + VAT

Level 3 Food Safety
& Hygiene for Catering

Aimed at managers and supervisors in the Catering industry. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully

PD Training Level 3 Food Safety and Hygiene for Catering

£59.00 + VAT

The course is aimed at managers and supervisors in the Catering industry.  Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.




Description

Course Duration: Approx 7.5 hours

PD Training Level 3 Food Safety & Hygiene is a thorough and comprehensive course, which provides essential knowledge on food hazards and controls, legislation, food management systems, choosing the right premises, storing and preparing food correctly, training your staff, cleaning, hygiene and pest control as well as food safety enforcement.

You may also like…

£49 + VAT

HACCP 3 elearning course

Level 3
HACCP

Level
3
HACCP

This course gives an in-depth understanding of HACCP as a system, to give Managers and supervisors confidence in creating and managing a plan for their workplace.

PD Training HACCP Level 3

£49.00 + VAT

Course Duration: Approx 3 hours 45 minutes

This course is aimed at managers and supervisors in a food business who are likely to be involved in implementing a HACCP plan in their business. 

This course gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business.




Description

 

All food businesses have food hazards which can pose risks to consumers

In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business

As a manager or supervisor in a food business, you are likely to be involved in the creation and management of a HACCP based food management plan

This course gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.

You may also like…

All Food Safety Online Courses

£10 + VAT

HACCP 1 elearning course

Level 1
HACCP

This course gives a general awareness of food management plans. If you work in a food business but are not directly involved with preparing or handling food, this is for you.

PD Training HACCP Level 1

£10.00 + VAT

Course Duration: Approx 25 mins

This course will give you general awareness of food management plans and in particular HACCP. If you work in a food business but are not directly involved with preparing or handling food, this is perfect for you.




Description

 

In every food business there are food hazards which can pose risks to consumers, for example, bacteria can thrive under certain conditions and cause food to become contaminated.

In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business.

This course will give you general awareness of food management plans and in particular HACCP.

You may also like…

£20 + VAT

Level 2
HACCP

Aimed at food handlers to gain a good understanding of how to create a food management plan, including how to control and monitor food hazards in your business.

PD Training HACCP Level 2

£20.00 + VAT

Course Duration: Approx 25 mins

This course is aimed at food handlers who may be involved in implementing a HACCP plan in their business.  Managers and supervisors should do HACCP Level 3.

This course will provide you with a good understanding of HACCP and how it applies to your business.

You will learn what needs to be included in your food management plan and by the end of the course you will have a good appreciation of why a food management plan is so vital for your business




Description

 

In every food business there are food hazards which can pose risks to consumers, for example, bacteria can thrive under certain conditions and cause food to become contaminated

In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan.

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business

This course will provide you with a good understanding of HACCP and how it applies to your business.

You will learn what needs to be included in your food management plan and by the end of the course you will have a good appreciation of why a food management plan is so vital for your business.

You may also like…

£49 + VAT

HACCP 3 elearning course

Level 3
HACCP

Level
3
HACCP

This course gives an in-depth understanding of HACCP as a system, to give Managers and supervisors confidence in creating and managing a plan for their workplace.

PD Training HACCP Level 3

£49.00 + VAT

Course Duration: Approx 3 hours 45 minutes

This course is aimed at managers and supervisors in a food business who are likely to be involved in implementing a HACCP plan in their business. 

This course gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business.




Description

 

All food businesses have food hazards which can pose risks to consumers

In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business

As a manager or supervisor in a food business, you are likely to be involved in the creation and management of a HACCP based food management plan

This course gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.

You may also like…

£10 + VAT

Food Safety level 1 Online

Level 1
Food Safety & Hygiene

Aimed at workers who are not directly involved in preparation or handling of food, but where food is prepared, for example, waiters, bar tenders, delivery drivers and checkout staff.

PD Training Level 1 Food Safety and Hygiene

£10.00 + VAT

Course Duration: Approx 30 minutes

This course gives an overview of food safety and hygiene and the most common food hazards and controls. This course is aimed at anyone employed in the food business who does not directly prepare or handle food.




Description

Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning. 

Whether we’re buying a pre-packed sandwich from a supermarket or being served a school dinner, we all want to be confident that the food has been prepared and handled to the highest standards.

The Government sets out legislation to ensure that businesses who are involved in the preparation, handling and serving of food know their responsibilities and can train their staff appropriately.

This course is aimed at anyone employed in the food business who does not directly prepare or handle food

 

You may also like…

£20 + VAT

Food Safety Level 2 online course

Level 2 Food Safety
& Hygiene

An overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food.

An overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food at work.

PD Training Level 2 Food Safety and Hygiene

£20.00 + VAT

Course Duration: Approx 60 minutes

This course gives a comprehensive overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food.




Description

This course provides helpful guidance on the importance of cleanliness, with a particular focus on personal hygiene.

Those taking the course will learn about pest control, food premises, food storage and preparation and finally food safety enforcement.

 

 

You may also like…

£59 + VAT

Food safety level 3 online course

Level 3 Food Safety
& Hygiene

Aimed at managers and supervisors in the food industry. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.

PD Training Level 3 Food Safety and Hygiene

£59.00 + VAT

Course Duration: Approx 7.5 hours

PD Training Level 3 Food Safety & Hygiene is a thorough and comprehensive course, which provides essential knowledge on food hazards and controls, legislation, food management systems, choosing the right premises, storing and preparing food correctly, training your staff, cleaning, hygiene and pest control as well as food safety enforcement.




Description

The course is aimed at managers and supervisors in the food industry.  Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.

You may also like…

£59 + VAT

Level 3 Food Safety
& Hygiene for Catering

Aimed at managers and supervisors in Catering. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully

PD Training Level 3 Food Safety and Hygiene for Catering

£59.00 + VAT

The course is aimed at managers and supervisors in the Catering industry.  Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.




Description

Course Duration: Approx 7.5 hours

PD Training Level 3 Food Safety & Hygiene is a thorough and comprehensive course, which provides essential knowledge on food hazards and controls, legislation, food management systems, choosing the right premises, storing and preparing food correctly, training your staff, cleaning, hygiene and pest control as well as food safety enforcement.

You may also like…

£20 + VAT

Level 2 Food Safety
& Hygiene for Catering

This course is aimed at any food handlers who prepare and handle food in the catering industry. This includes chefs, kitchen assistants, care workers and child minders.

This course is aimed at any food handlers who prepare and handle food in the catering industry. This includes chefs, kitchen assistants, care workers and child minders.

PD Training Level 2 Food Safety and Hygiene for Catering

£20.00 + VAT

Course Duration: Approx 60 minutes

This course is aimed at any food handlers who prepare and handle food.   This includes chefs, kitchen assistants, care workers and child minders.




Description

This course provides helpful guidance on the importance of cleanliness, with a particular focus on personal hygiene.

Those taking the course will learn about pest control, food premises, food storage and preparation and finally food safety enforcement.

 

You may also like…

£59 + VAT

Level 3 Food Safety
& Hygiene for Catering

Aimed at managers and supervisors in Retail. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully

PD Training Level 3 Food Safety and Hygiene for Catering

£59.00 + VAT

The course is aimed at managers and supervisors in the Catering industry.  Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.




Description

Course Duration: Approx 7.5 hours

PD Training Level 3 Food Safety & Hygiene is a thorough and comprehensive course, which provides essential knowledge on food hazards and controls, legislation, food management systems, choosing the right premises, storing and preparing food correctly, training your staff, cleaning, hygiene and pest control as well as food safety enforcement.

You may also like…

£59 + VAT

Level 3 Food Safety
& Hygiene for Retail

Aimed at managers and supervisors in Retail. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully

PD Training Level 3 Food Safety and Hygiene for Retail

£59.00 + VAT

The course is aimed at managers and supervisors in the Catering industry.  Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.




Description

Course Duration: Approx 7.5 hours

PD Training Level 3 Food Safety & Hygiene is a thorough and comprehensive course, which provides essential knowledge on food hazards and controls, legislation, food management systems, choosing the right premises, storing and preparing food correctly, training your staff, cleaning, hygiene and pest control as well as food safety enforcement.

You may also like…

£20 + VAT

Level 2 Food Safety
& Hygiene for Catering

This course is aimed at any food handlers who prepare and handle food in the catering industry. This includes chefs, kitchen assistants, care workers and child minders.

This course is aimed at any food handlers who prepare and handle food in the catering industry. This includes chefs, kitchen assistants, care workers and child minders.

PD Training Level 2 Food Safety and Hygiene for Catering

£20.00 + VAT

Course Duration: Approx 60 minutes

This course is aimed at any food handlers who prepare and handle food.   This includes chefs, kitchen assistants, care workers and child minders.




Description

This course provides helpful guidance on the importance of cleanliness, with a particular focus on personal hygiene.

Those taking the course will learn about pest control, food premises, food storage and preparation and finally food safety enforcement.

 

You may also like…

£20 + VAT

Level 2 Food Safety
& Hygiene for Retail

This course is aimed at any food handlers who prepare and handle food in the catering industry. This includes chefs, kitchen assistants, care workers and child minders.

This course is aimed at any food handlers who prepare and handle food in the catering industry. This includes chefs, kitchen assistants, care workers and child minders.

PD Training Level 2 Food Safety and Hygiene for Retail

£20.00 + VAT

Course Duration: Approx 60 minutes

This course is aimed at any food handlers who prepare and handle food in the retail industry.   This includes chefs, kitchen assistants, care workers and child minders.




Description

This course provides helpful guidance on the importance of cleanliness, with a particular focus on personal hygiene.

Those taking the course will learn about pest control, food premises, food storage and preparation and finally food safety enforcement.

 

You may also like…

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