Food Safety Online Courses

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food allergen awareness

Food Allergen Awareness

£20 + VAT

IoH Endorsed | CPD Certified 

This course provides awareness of food allergens, how they can affect people, what the law says and how to avoid cross contamination in the preparation and cooking of food.

maximise your food hygiene rating

Maximise your Food Hygiene Rating

£20 + VAT

IoH Endorsed | CPD Certified 

This online course is designed to help food premises better understand how the Food Hygiene Rating Scheme works and from there, put that necessary measure in place to maximise their food rating score. This can be achieved by using the correct food handling activities ready for inspection. The aim is for organisations to achieve the highest level 5 rating.

level 1 haccp

HACCP Level 1

£15 + VAT

IoH Endorsed | CPD Certified 

This online introductory course provides learners with general awareness of food management plans. It is designed for professionals who work in the food industry that are not directly involved in the preparation or handling of food.

level 2 haccp

HACCP Level 2

£20 + VAT

IoH Endorsed | CPD Certified 

Aimed at food handlers, this online course provides an in-depth understanding of HACCP as a system; you will learn how to create an accurate food management plan and how to control food hazards within your business.

haccp level 2 manufacturing

HACCP for Manufacturing Level 2

£20 + VAT

IoH Endorsed | CPD Certified 

Aimed at food handlers, this online course provides an in-depth understanding of HACCP as a system; you will learn how to create an accurate food management plan and how to control food hazards within your manufacturing business.

haccp level 2 retail

HACCP for Retail Level 2

£20 + VAT

IoH Endorsed | CPD Certified 

Aimed at food handlers, this online course provides an in-depth understanding of HACCP as a system; you will learn how to create an accurate food management plan and how to control food hazards within your retail business.

haccp level 2 catering

HACCP for Catering Level 2

£20 + VAT

IoH Endorsed | CPD Certified 

Aimed at food handlers, this online course provides an in-depth understanding of HACCP as a system; you will learn how to create an accurate food management plan and how to control food hazards within your catering business.

level 3 haccp

HACCP Level 3

£59 + VAT

IoH Endorsed | CPD Certified 

This course gives an in-depth understanding of HACCP as a system, giving managers and supervisors the complete knowledge to confidently create efficient food management plans for their workplace.

haccp level 3 manufacturing online training

HACCP for Manufacturing Level 3

£59 + VAT

IoH Endorsed | CPD Certified 

This course gives an in-depth understanding of HACCP as a system, giving managers and supervisors in manufacturing the complete knowledge to confidently create efficient food management plans for their workplace.

haccp level 3 catering online training

HACCP for Catering Level 3

£59 + VAT

IoH Endorsed | CPD Certified 

This course gives an in-depth understanding of HACCP as a system, giving managers and supervisors in catering the complete knowledge to confidently create efficient food management plans for their workplace.

haccp level 3 retail online training

HACCP for Retail Level 3

£59 + VAT

IoH Endorsed | CPD Certified 

This course gives an in-depth understanding of HACCP as a system, giving managers and supervisors in catering the complete knowledge to confidently create efficient food management plans for their workplace.

level 1 food hygiene

Food Safety & Hygiene Level 1

£15 + VAT

IoH Endorsed | CPD Certified 

If you work in the food industry but you don’t handle food directly as part of your job, this course is for you. You will gain a general awareness of food safety and hygiene with the end goal of protecting your consumers from food poisoning and foodborne illnesses.

level 2 food hygiene

Food Safety & Hygiene Level 2

£20 + VAT

IoH Endorsed | CPD Certified 

If you prepare, directly handle or serve food as part of your job, then this Level 2 Food Safety and Hygiene online course is for you. Learn more about common food hazards and controls, key legislation, HACCP, cleaning and disinfection and much more.

level 2 food hygiene catering

Food Safety & Hygiene for Catering Level 2

£20 + VAT

IoH Endorsed | CPD Certified 

A guide to food safety & hygiene and the most common food hazards and controls. This course is suitable for anyone who directly prepares and handles food in a catering business including chefs, kitchen assistants, school dinner assistants, care workers and child minders.

level 2 food hygiene retail

Food Safety & Hygiene for Retail Level 2

£20 + VAT

IoH Endorsed | CPD Certified 

A guide food safety & hygiene and the most common food hazards and controls for those directly handling and preparing food in the retail industry, including cafe assistants and food retail workers.

level 2 food hygiene manufacturing

Food Safety & Hygiene for Manufacturing Level 2

£20 + VAT

IoH Endorsed | CPD Certified 

This course is aimed at food workers in food production and manufacturing businesses, who directly handle and process food.

level 3 food hygiene

Food Safety & Hygiene Level 3

£59 + VAT

IoH Endorsed | CPD Certified 

If you supervise or manage a team who deal with food then Level 3 Food Safety and Hygiene is the course for you. Learn more about food safety & hygiene practices, key legislation, your role and responsibilities as a supervisor, food premises and equipment, food preparation and storage and much more.

level 3 food hygiene catering

Food Safety & Hygiene for Catering Level 3

£59 + VAT

IoH Endorsed | CPD Certified 

Aimed at managers and supervisors in Catering. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.

level 3 food hygiene retail

Food Safety & Hygiene for Retail Level 3

£59 + VAT

IoH Endorsed | CPD Certified 

Aimed at managers and supervisors in food retail establishments.  The course will provide you with everything you need to know when managing teams of food handlers.

level 3 food hygiene manufacturing

Food Safety & Hygiene for Manufacturing Level 3

£59 + VAT

IoH Endorsed | CPD Certified 

Aimed at managers and supervisors in food production and manufacturing businesses, this course will provide the knowledge and guidance needed when managing teams of food handlers.

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Food Safety & Hygiene Courses and Certificates

Why Choose a PD Training food safety Course?

Whether you’re running a chain of restaurants or simply handling food as part your job, we offer courses that will suit everyone.

Our fully online courses provide interactive and engaging content that is designed to meet all legal training requirements and are CPD Certified and endorsed by the Institute of Hospitality (IoH.)

They can be undertaken on any device that can access the internet. 

Do I get a certificate on completion of the course?

yes, once you have passed our final assessment you will have access to your free, downloadable certificate instantly. This certificate can be used as evidence of undertaken the course and can be verified through our website. 

What level of food safety training do I need in my role?

In the UK, food businesses are required by legislation to ensure that their staff members have been trained “commensurate with what they do”.

The amount of training required for an employee depends on their responsibilities and level in the business:

Level 1 Food SafetyLevel 1 courses are suitable for any person that works in a food establishment, but that doesn’t directly handle food. This can include serving but not preparing food or handlers of pre-packaged or wrapped food. 

Level 2 Food SafetyLevel 2 courses are suitable for any food handlers including kitchen staff, chefs or caterers that are involved in the preparation and production of food.

Level 3 Food SafetyThis level is training is appropriate for any managers or supervisors who have a responsibility in a food establishment.

What is the difference between your food safety and HACCP courses?

Our food safety courses provide learners with a thorough understanding of the principles of food safety. The courses explain all the practices that must be observed when preparing, handling, storing and serving food, to ensure that the health and safety of consumers are protected from any food-related issues.

HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business. Most food businesses are legally required to have a food management system, which documents the hazards and controls necessary to avoid food contamination.

We recommend both courses for those that work in a food establishment. 

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