On-Site Material Handling Training: Tailored to Your Needs Material handling is critical for any business that moves materials within their premises. Despite automation, many companies
What are the benefits of an online first aid training course? First aid training should be a priority for all workplaces, and in general, a
The estimated number of days lost due to work related ill health is 38.8 million in 2019/2020. (HSE Statistics) Labour Force Survey evidence shows around
£20 + VAT
IoH Endorsed | CPD Certified
This course provides awareness of food allergens, how they can affect people, what the law says and how to avoid cross contamination in the preparation and cooking of food.
£20 + VAT
IoH Endorsed | CPD Certified
This online course is designed to help food premises better understand how the Food Hygiene Rating Scheme works and from there, put that necessary measure in place to maximise their food rating score. This can be achieved by using the correct food handling activities ready for inspection. The aim is for organisations to achieve the highest level 5 rating.
£10 + VAT
IoH Endorsed | CPD Certified
This online introductory course provides learners with general awareness of food management plans. It is designed for professionals who work in the food industry that are not directly involved in the preparation or handling of food.
£20 + VAT
IoH Endorsed | CPD Certified
Aimed at food handlers, this online course provides an in-depth understanding of HACCP as a system; you will learn how to create an accurate food management plan and how to control food hazards within your business.
£59 + VAT
IoH Endorsed | CPD Certified
This course gives an in-depth understanding of HACCP as a system, giving managers and supervisors the complete knowledge to confidently create efficient food management plans for their workplace.
£15 + VAT
IoH Endorsed | CPD Certified
If you work in the food industry but you don’t handle food directly as part of your job, this course is for you. You will gain a general awareness of food safety and hygiene with the end goal of protecting your consumers from food poisoning and foodborne illnesses.
£20 + VAT
IoH Endorsed | CPD Certified
If you prepare, directly handle or serve food as part of your job, then this Level 2 Food Safety and Hygiene online course is for you. Learn more about common food hazards and controls, key legislation, HACCP, cleaning and disinfection and much more.
£20 + VAT
IoH Endorsed | CPD Certified
A guide to food safety & hygiene and the most common food hazards and controls. This course is suitable for anyone who directly prepares and handles food in a catering business including chefs, kitchen assistants, school dinner assistants, care workers and child minders.
£20 + VAT
IoH Endorsed | CPD Certified
A guide food safety & hygiene and the most common food hazards and controls for those directly handling and preparing food in the retail industry, including cafe assistants and food retail workers.
£20 + VAT
IoH Endorsed | CPD Certified
This course is aimed at food workers in food production and manufacturing businesses, who directly handle and process food.
£59 + VAT
IoH Endorsed | CPD Certified
If you supervise or manage a team who deal with food then Level 3 Food Safety and Hygiene is the course for you. Learn more about food safety & hygiene practices, key legislation, your role and responsibilities as a supervisor, food premises and equipment, food preparation and storage and much more.
£59 + VAT
IoH Endorsed | CPD Certified
Aimed at managers and supervisors in Catering. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.
£59 + VAT
IoH Endorsed | CPD Certified
Aimed at managers and supervisors in food retail establishments. The course will provide you with everything you need to know when managing teams of food handlers.
£59 + VAT
IoH Endorsed | CPD Certified
Aimed at managers and supervisors in food production and manufacturing businesses, this course will provide the knowledge and guidance needed when managing teams of food handlers.
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