Easy to learn, CPD accredited online food safety courses.
Not sure which course is right for you?
We can help! Select one of the following options to find out the best courses for your role.
Example job roles that would require Level 1 courses include:
This course gives a general awareness of food management plans. If you work in a food business but are not directly involved with preparing or handling food, this is for you.
£10.00 + VAT
Course Duration: Approx 25 mins
This course will give you general awareness of food management plans and in particular HACCP. If you work in a food business but are not directly involved with preparing or handling food, this is perfect for you.
In every food business there are food hazards which can pose risks to consumers, for example, bacteria can thrive under certain conditions and cause food to become contaminated.
In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business.
This course will give you general awareness of food management plans and in particular HACCP.
Aimed at workers who are not directly involved in preparation or handling of food, but where food is prepared, for example, waiters, bar tenders, delivery drivers and checkout staff.
£10.00 + VAT
Course Duration: Approx 30 minutes
This course gives an overview of food safety and hygiene and the most common food hazards and controls. This course is aimed at anyone employed in the food business who does not directly prepare or handle food.
Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning.
Whether we’re buying a pre-packed sandwich from a supermarket or being served a school dinner, we all want to be confident that the food has been prepared and handled to the highest standards.
The Government sets out legislation to ensure that businesses who are involved in the preparation, handling and serving of food know their responsibilities and can train their staff appropriately.
This course is aimed at anyone employed in the food business who does not directly prepare or handle food
Job roles that require level 2 courses include:
An overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food.
£20.00 + VAT
Course Duration: Approx 60 minutes
This course gives a comprehensive overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food.
This course provides helpful guidance on the importance of cleanliness, with a particular focus on personal hygiene.
Those taking the course will learn about pest control, food premises, food storage and preparation and finally food safety enforcement.
Aimed at food handlers to gain a good understanding of how to create a food management plan, including how to control and monitor food hazards in your business.
£20.00 + VAT
Course Duration: Approx 25 mins
This course is aimed at food handlers who may be involved in implementing a HACCP plan in their business. Managers and supervisors should do HACCP Level 3.
This course will provide you with a good understanding of HACCP and how it applies to your business.
You will learn what needs to be included in your food management plan and by the end of the course you will have a good appreciation of why a food management plan is so vital for your business
In every food business there are food hazards which can pose risks to consumers, for example, bacteria can thrive under certain conditions and cause food to become contaminated
In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan.
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business
This course will provide you with a good understanding of HACCP and how it applies to your business.
You will learn what needs to be included in your food management plan and by the end of the course you will have a good appreciation of why a food management plan is so vital for your business.
Job roles that require level 3 courses include:
Aimed at managers and supervisors in the food industry. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.
£59.00 + VAT
Course Duration: Approx 7.5 hours
PD Training Level 3 Food Safety & Hygiene is a thorough and comprehensive course, which provides essential knowledge on food hazards and controls, legislation, food management systems, choosing the right premises, storing and preparing food correctly, training your staff, cleaning, hygiene and pest control as well as food safety enforcement.
The course is aimed at managers and supervisors in the food industry. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.
This course gives an in-depth understanding of HACCP as a system, to give Managers and supervisors confidence in creating and managing a plan for their workplace.
£49.00 + VAT
Course Duration: Approx 3 hours 45 minutes
This course is aimed at managers and supervisors in a food business who are likely to be involved in implementing a HACCP plan in their business.
This course gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business.
All food businesses have food hazards which can pose risks to consumers
In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business
As a manager or supervisor in a food business, you are likely to be involved in the creation and management of a HACCP based food management plan
This course gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.
This course gives a general awareness of food management plans. If you work in a food business but are not directly involved with preparing or handling food, this is for you.
£10.00 + VAT
Course Duration: Approx 25 mins
This course will give you general awareness of food management plans and in particular HACCP. If you work in a food business but are not directly involved with preparing or handling food, this is perfect for you.
In every food business there are food hazards which can pose risks to consumers, for example, bacteria can thrive under certain conditions and cause food to become contaminated.
In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business.
This course will give you general awareness of food management plans and in particular HACCP.
Aimed at food handlers to gain a good understanding of how to create a food management plan, including how to control and monitor food hazards in your business.
£20.00 + VAT
Course Duration: Approx 25 mins
This course is aimed at food handlers who may be involved in implementing a HACCP plan in their business. Managers and supervisors should do HACCP Level 3.
This course will provide you with a good understanding of HACCP and how it applies to your business.
You will learn what needs to be included in your food management plan and by the end of the course you will have a good appreciation of why a food management plan is so vital for your business
In every food business there are food hazards which can pose risks to consumers, for example, bacteria can thrive under certain conditions and cause food to become contaminated
In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan.
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business
This course will provide you with a good understanding of HACCP and how it applies to your business.
You will learn what needs to be included in your food management plan and by the end of the course you will have a good appreciation of why a food management plan is so vital for your business.
This course gives an in-depth understanding of HACCP as a system, to give Managers and supervisors confidence in creating and managing a plan for their workplace.
£49.00 + VAT
Course Duration: Approx 3 hours 45 minutes
This course is aimed at managers and supervisors in a food business who are likely to be involved in implementing a HACCP plan in their business.
This course gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business.
All food businesses have food hazards which can pose risks to consumers
In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business
As a manager or supervisor in a food business, you are likely to be involved in the creation and management of a HACCP based food management plan
This course gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.
Aimed at workers who are not directly involved in preparation or handling of food, but where food is prepared, for example, waiters, bar tenders, delivery drivers and checkout staff.
£10.00 + VAT
Course Duration: Approx 30 minutes
This course gives an overview of food safety and hygiene and the most common food hazards and controls. This course is aimed at anyone employed in the food business who does not directly prepare or handle food.
Food safety and hygiene is of utmost importance for businesses, as it helps to protect the health of consumers from foodborne illnesses and food poisoning.
Whether we’re buying a pre-packed sandwich from a supermarket or being served a school dinner, we all want to be confident that the food has been prepared and handled to the highest standards.
The Government sets out legislation to ensure that businesses who are involved in the preparation, handling and serving of food know their responsibilities and can train their staff appropriately.
This course is aimed at anyone employed in the food business who does not directly prepare or handle food
An overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food.
An overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food at work.
£20.00 + VAT
Course Duration: Approx 60 minutes
This course gives a comprehensive overview of food safety and hygiene and the most common food hazards and controls. Level 2 Food Safety & Hygiene is suitable for anyone who prepares and serves food.
This course provides helpful guidance on the importance of cleanliness, with a particular focus on personal hygiene.
Those taking the course will learn about pest control, food premises, food storage and preparation and finally food safety enforcement.
Aimed at managers and supervisors in the food industry. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.
£59.00 + VAT
Course Duration: Approx 7.5 hours
PD Training Level 3 Food Safety & Hygiene is a thorough and comprehensive course, which provides essential knowledge on food hazards and controls, legislation, food management systems, choosing the right premises, storing and preparing food correctly, training your staff, cleaning, hygiene and pest control as well as food safety enforcement.
The course is aimed at managers and supervisors in the food industry. Whether you manage one person or a large team, this course will equip you with the knowledge you need to operate successfully.
We always have more online training courses in development.
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Our e-learning courses are accredited by the CPD certification service, guaranteeing a high quality standard. We design our courses to be interactive, with clear images, videos, quizzes and diagrams to ensure all delegates have a clear understanding of the topic they are learning.
Enrolling in our online courses couldn’t be easier. Choose your course, enter all of your details, pay for your course and then you or your team can get started straight away.
Our e-learning courses, created by experts are broken down into clear and manageable sections. All of our online courses can be worked through at your own pace, and your progress through the modules is clearly tracked to ensure you don’t miss any of your training.
Our courses are all created to be as user friendly as possible for you or your team, but if you have any problems we have a training team available to help with any issues you may encounter
Every course finishes with a final assessment. The final assessment will include a variety of questions relating to the content of your course. All delegates need to answer every question correctly to pass the course and to gain access to their certificate. If a delegate fails the final assessment on the first attempt, it can be retaken multiple times until the delegate has passed.
Upon completion of every module and passing the final assessment, every delegate will be given access to a printable digital certificate. This can be accessed immediately upon completion and can be accessed in your account anytime once you have completed and passed your online course.
All course certificates issued have a unique identifier, and any certificate can be verified using our certificate verifier tool.
Employers and managers can purchase licenses quickly and easily for their team.
Group purchases allow Team Managers to gain access to our ‘Group Dashboard’ where they can enrol delegates, track and keep updated on their team progress with no fuss.
If you are looking for group licenses, upon checkout select “Group” and enter your Group name. You can register multiple groups for multiple courses, all access clearly on your dashboard.
Once the licenses have been purchased, a ‘group code’ can then be created and issued to any delegates for quick and easy enrolment.
For more information on group purchases, contact us on admin@pd-training.co.uk or 01344 830015
Submit this form to let us know what course you are interested in and we will contact you with our availabilty.
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Complete the form to order any PPE. If there is anything not listed, please call us to discuss.
This form collects your name, email and content so that we can provide you with more information on your project. For more info check our privacy policy where you’ll get more info on where, how and why we store your data.
If you are looking for an efficient, cost effective way to train your team, we can help.
Request our team management training guide today!
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