All food businesses have food hazards which can pose risks to consumers.
In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan.
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business
Course Duration: Approx 3 hours 45 minutes
As a manager or supervisor in a food business, you are likely to be involved in the creation and management of a HACCP based food management plan
This course gives you an in-depth understanding of HACCP as a system, to give you confidence in creating and managing a plan for your business.
Our courses are accredited by the CPD certification service. This guarantees our courses are of the highest quality
All of our courses include a quality assured certificate, downloadable on completion of the final assessment. We also provide a link that can be passed to employers that allows them to verify your certification.
Our certificates do not have an expiry date, however, depending on the industry best practice guidelines, we recommend refreshing your training over 3 years.