Covered in this online course
This course is aimed at food handlers who directly prepare and serve food.
In every food business there are food hazards which can pose risks to consumers, for example, bacteria can thrive under certain conditions and cause food to become contaminated.
In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan.
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business
This course will teach you the basics of HACCP and how it applies to your business
Course Duration: Approx 45 mins
You will learn what needs to be included in your food management plan and by the end of the course you will have a good appreciation of why a food management plan is so vital for your business.
HACCP Level 2 Certification
Our courses are accredited by the CPD certification service. This guarantees our courses are of the highest quality
All of our courses include a quality assured certificate, downloadable on completion of the final assessment. We also provide a link that can be passed to employers that allows them to verify your certification.
Our certificates do not have an expiry date, however, depending on the industry best practice guidelines, we recommend refreshing your training over 3 years.