Covered in this online course
In every food business there are food hazards which can pose risks to consumers. For example, bacteria can thrive under certain conditions and cause food to become contaminated
In order to safeguard the public from foodborne illnesses, it is a legal requirement to have a food management plan.
HACCP is an internationally recognised standard for food management and helps food business operators to analyse, control and monitor potential food hazards in their business.
Course Duration: Approx 25 mins
This course will give you general awareness of food management plans and in particular HACCP. If you work in a food business but are not directly involved with preparing or handling food, this is perfect for you.
HACCP Level 1 Certification
Our courses are accredited by the CPD certification service. This guarantees our courses are of the highest quality
All of our courses include a quality assured certificate, downloadable on completion of the final assessment. We also provide a link that can be passed to employers that allows them to verify your certification.
Our certificates do not have an expiry date, however, depending on the industry best practice guidelines, we recommend refreshing your training over 3 years.